Dry-Aged Prime Porterhouse
A collaboration between David Feller and Jerry Mace, Dave & Jerry’s Island Steakhouse brings the best dry-aged meat, fish, and vegetables to St John, USVI. Styled with island accents and local art, you can enjoy Chef Caitlin Shepherd creative fare along with delicious, hand-crafted libations and a great wine list.
Oven Roasted Half Amish Chicken
Brined Bone-in Pork Chop
Cast Iron Spanish Octopus Diablo
Duck Fat Pan-Fried Parisian Gnocchi
House Cured Smoked Salmon Caesar
Green Goddess Josephine’s Locally Farmed Greens
Maple Leaf Farms Duck Liver Pate
Escargot
Prime Boneless Ribeye
Green Chile Brown Rice
Roasted Carrots
Crispy Brussels Sprouts in Citrus Vinaigrette
Lemon Tart
Orange Creme Brûlée
Pineapple Crumble
Painkiller Cake
Flourless Chocolate Torte
Location
74-2 Cruz Bay Town
St John, VI 00830
(340) 779-9614
First floor of The Cruz Bay Boutique Hotel
Hours
Open Sunday through Saturdays
Happy Hour: 4 pm – 6 pm
Dinner: 5 pm – 9 pm
Reservations